are natures miracles. They allow us to produce high quality
food and fiber on land not suited for human food production.
Using only sunlight, water, and soil nutrients, forage
grasses and legumes produce low-cost protein and energy
for livestock. We are proud to present to you our new
forage catalog. Generations of selections have gone into
the current line of forage varieties. Each of these improved
varieties was selected to improve animal performance.
Durability, productivity, and forage quality are characteristics
bred into Barenbrug's forages. These important traits
help produce healthier animals that grow faster, yield
more milk, show better weight gaines, and in other words,
produce more profits. Barenbrug is proud to contribute
to American agriculture by offering these improved genetics.